Valnetines Day Dinner
Beef Bourguinon – Grassfed, grass finished chuck roast slow simmered in beef bone broth at a low temp with butternut squash, organic parsnips and organic beets.
Organic carrots braised in chicken broth with orange zest and rosemarry.
Snout Smacker Mocktail made with Organic coconut water and organic pomegranite syrup,
and fresh berries for dessert.
ITEM MUST BE PICKED UP IN CROWN POINT OR VALPARAISO
ITEM CAN NOT BE SHIPPED

