Pastured, grass fed Jersey cows graze in open meadows on their native species-appropriate diets. Answers Raw Fermented Cow’s Milk provides billions of probiotics. Fermentation provides ease of digestion and live enzymes for maximum nutrient absorption. Fermented Raw Cow’s milk also provides and extensive list of naturally occurring vitamins, minerals, live enzymes, and fatty acids.
Serve as a nutritional aid with any diet.